The food sanitation rules require someone at your restaurant to

The food sanitation rules require someone at your restaurant to:

The food sanitation rules require someone at your restaurant to have a valid food handler’s license. This person is responsible for ensuring that all food preparation and handling is done in a safe and sanitary manner. They must also keep the restaurant and all food-related areas clean and free of contaminants.

The food sanitation rules are put in place to protect the public from foodborne illnesses. Someone at your restaurant must be responsible for ensuring that all food is properly prepared and stored, and that all utensils and surfaces are clean. These rules are important to follow to keep your customers safe and healthy.

The food sanitation rules require the person in charge or the manager to be most responsible for:

The food sanitation rules require the person in charge or the manager to be most responsible for following the food safety rules. The person in charge can be anyone who is responsible for managing, operating or controlling a food facility including owners and operators.

the safety of the food. This means that the person in charge is responsible for making sure that all food handlers follow food safety rules and regulations, as well as state and local laws. The manager should also make sure that staff members are trained properly to avoid any health risks or other problems.

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